APPETIZERS:

Harvest Salad $12

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

La Luna Mozzarella $9

Double stuffed cresent moons filled with fresh Mozzarella cheese then fried to perfection.

Ginger Calamari $19

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken “Amore Mio” Parmesan $24

Our classic Chicken Parmesan topped with a silky pink Vodka sauce & served over linguini.

Pasta Di Casa $24

Orecchiette pasta served in a garlic & oil with sausage, sun-dried tomatoes & broccoli rabe then topped with homemade Burrata cheese.

Tilapia Oreganata $28

Fresh pan seared filet topped with Italian bread crumbs, parsley, olive oil and lemon. Served over a bed of mashed potatoes & grilled asparagus.

                                                                        Walnut Salmon $30

Fresh filet coated in candied walnuts then topped with an artichoke lemon pesto. Served with mashed potatoes & mixed vegetable.