Harvest Salad $13
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Tuscan Bruschetta $10
Oven baked bread topped with a blend of red, orange & yellow imported tomatoes, fresh Mozzarella, red onion, basil, olive oil & aged balsamic vinegar.
La Luna Mozzarella $13
Four double stuffed crescent moons filled with fresh Mozzarella cheese & fried to perfection.
Coconut Shrimp $13
Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.
Ginger Calamari $20
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken “Amore Mio’ Parmesan $26
Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.
Chicken Leone $26
Tender pieces of chicken breast layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi glaze. Served over garlic mashed potatoes.
Spaghetti Sorrento $28
Fresh pasta with shrimp, arugula, sun-dried tomatoes, olives, shallots and Portobello mushrooms in a light garlic & oil.
Black Cod $32
Fresh filet in a white wine sauce with caramelized garlic, shallots, chives & leeks. Served over a bed of mashed potatoes.
Salmon Piccata $32
Fresh wild caught filet served in a white wine sauce with capers, shallots, cannellini beans, lemon & sage. Served with mashed potatoes & mixed vegetable.