APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Avocado Brushetta $9

Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.

Ginger Calamari $18

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Formaggio $24

Tender pieces of chicken layered with Mozzarella cheese, Ricotta & prosciutto finished in a lemon white wine sauce. Served over a bed of mashed potatoes.

“ Sunday “ Gravy $24

Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Burrata cheese & fresh basil.

Poato Encrusted Tilapia $28

Baked filet coated in crunchy shaved potatoes then topped with a rosemary chive olive oil. Served over a bed of sauteed spinach.

Blackened Salmon $30

Fresh filet blackened with homemade seasoning topped with a Chardonnay cream sauce. Served with mashed potatoes and mixed vegetables.