APPETIZERS:
Harvest Salad $14
Grilled local apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Avocado Bruschetta $10
Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.
La Luna Mozzarella $15
Four double stuffed crescent moons filled with Mozzarella cheese then fried to perfection.
Coconut Shrimp $15
Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.
“Mike’s Hot Honey” Wings $16
Fresh bone in juicy wings served in a Honey BBQ sauce then finished off with “Mike’s” hot honey and lime. Served with blue cheese & ranch dressings.
Ginger Calamari $23
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
ENTREES:
Chicken “Amore Mio’ Parmesan $26
Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.
Chicken Scallopini $26
Crispy breaded chicken cutlets in a lemon butter sauce topped with sliced mushrooms & finished with Parmesan cheese. Served over mashed potatoes.
Creamy Tuscan Gnocchi $26
Homemade pasta served in a silky rich Parmesan cream sauce with baby spinach, sun-dried tomatoes, shallots, basil & crispy Italian bacon.
Salmon Piccata $32
Fresh grilled wild caught filet in a white wine sauce with capers, shallots, cannellini beans, lemon & sage. Served with mashed potatoes & mixed vegetables.
Pistachio Salmon $32
Fresh wild caught filet coated with imported pistachio nuts served in a basil cream sauce. Served on a bed of mashed potatoes & vegetables.