APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Avocado Bruschetta $9

Oven baked bread topped Mozzarella, diced avocado, tomato, red onion, lime & olive oil.

Ginger Calamari $16

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Saltimbocca $22

Chicken breast layered with Fontina cheese, Prosciutto & spinach in a brown demi glaze. Served with roasted potatoes and mixed vegetables.

Pecan Cod $26

Fresh filet encrusted with honey coated pecans then topped with a pineapple mango salsa. Served over a bed of sautéed mixed vegetables.

                                                                         Salmon Piccata $26

Fresh filet served in a white wine sauce with capers, shallots, lemon & sage. Served over a bed of sautéed spinach & cannellini beans.

Seafood Alfredo $32

Fettuccine pasta served in a Champagne Parmesan cream sauce with tender pieces of lobster, baby shrimp, shallots & sage.