Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Stuffed Mushrooms $15
Stuffed with crab meat & shrimp then topped in a lemon butter white wine sauce.
Ginger Calamari $19
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Formaggio $24
Tender pieces of chicken layered with Mozzarella cheese, Ricotta & prosciutto finished in a lemon white wine sauce. Served over a bed of mashed potatoes.
Gnocchi Bolognese $24
Homemade pasta in our famous sauce with seasoned ground beef, onions, garlic and a touch of cream. Topped with Parmigiano Reggiano & served with meatball.
Poato Encrusted Tilapia $28
Baked filet coated in crunchy shaved potatoes then topped with a rosemary chive olive oil. Served over a bed of sauteed spinach.
Blackened Salmon $30
Fresh filet blackened with homemade seasoning topped with a Chardonnay cream sauce. Served with mashed potatoes and mixed vegetables.