APPETIZERS:

Harvest Salad $13

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Tuscan Bruschetta $10

Oven baked bread topped with a blend of red, orange & yellow imported tomatoes, fresh Mozzarella, red onion, basil, olive oil & aged balsamic vinegar.

La Luna Mozzarella $13

Four double stuffed crescent moons filled with fresh Mozzarella cheese & fried to perfection.

Coconut Shrimp $13

Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.

Ginger Calamari $20

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken “Amore Mio’ Parmesan $26

Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.

Chicken Leone $26

Tender pieces of chicken breast layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi glaze. Served over garlic mashed potatoes.

Spaghetti Sorrento $28

Fresh pasta with shrimp, arugula, sun-dried tomatoes, olives, shallots and Portobello mushrooms in a light garlic & oil.

Black Cod $32

Fresh filet in a white wine sauce with caramelized garlic, shallots, chives & leeks. Served over a bed of mashed potatoes.

Salmon Piccata $32

Fresh wild caught filet served in a white wine sauce with capers, shallots, cannellini beans, lemon & sage. Served with mashed potatoes & mixed vegetable.