APPETIZERS:
Harvest Salad $13
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Tuscan Bruschetta $10
Oven baked bread topped with a blend of red, orange & yellow imported tomatoes, fresh Mozzarella, red onion, basil, olive oil & aged balsamic vinegar.
La Luna Mozzarella $13
Four double stuffed crescent moons filled with Mozzarella cheese then fried to perfection.
Coconut Shrimp $13
Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.
Honey Bunny Wings $16
Fresh bone-in wings finished with Sicilian honey & lime juice.
Ginger Calamari $20
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
ENTREES:
Chicken “Amore Mio’ Parmesan $26
Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.
Chicken Formaggio $26
Tender pieces of chicken layered with fresh Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served over a bed of mashed potatoes.
Blackened Shrimp Alfredo $28
Homemade fettuccini pasta served in our famous Champagne Parmesan cream sauce with blackened shrimp, broccoli, shallots & sage.
Walnut Encrusted Salmon $32
Fresh wild filet coated in candied walnuts then topped with an artichoke lemon pesto. Served with mashed potatoes & mixed vegetable.