APPETIZERS:

Harvest Salad $14
Grilled pears & local apples, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Peach Salad $14

Grilled peaches, dried cranberries, sliced almonds and apricot infused goat cheese over mixed greens in a honey white balsamic dressing.

Avocado Bruschetta $10

Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.

La Luna Mozzarella $15
Four double stuffed crescent moons filled with Mozzarella cheese then fried to perfection.

Coconut Shrimp $15

Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.

“Mango Bango” Buffalo Wings $16

Fresh juicy bone in wings served in a homemade mango citrus  sauce with Habanero peppers, honey, lime juice & topped with diced mangoes.

Ginger Calamari $23
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken “Amore Mio’ Parmesan $26

Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.

Chicken Leone $26

Tender pieces of chicken breast layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served over a bed of mashed potatoes.

Spicy Pappardelle Vodka $26

Homemade pasta served in our famous Vodka sauce with fresh Calabrian chilies, chicken, pancetta (Italian bacon), peas & Parmesan cheese.

Short Rib Ravioli $26

Homemade ravioli stuffed with slow cooked tender short rib meat finished in a brown butter & sage sauce with sliced button mushrooms. Topped with shaved Parmesan cheese.

Salmon Piccata $32
Fresh grilled wild caught filet in a white wine sauce with capers, shallots, cannellini beans, lemon & sage. Served with mashed potatoes & mixed vegetables.

Honey Lime Sriracha Salmon $32

Fresh wild caught filet with grilled pineapple, Sicilian honey, Sriracha sauce & lime juice. Served on a bed of mashed potatoes & sautéed vegetables.