APPETIZERS:

Harvest Salad $14
Grilled local apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Peach Salad $14
Grilled peaches, dried cranberries, almonds and apricot infused goat cheese over mixed greens in a white peach balsamic vinaigrette.

Avocado Bruschetta $10

Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.

La Luna Mozzarella $15
Four double stuffed crescent moons filled with Mozzarella cheese then fried to perfection.

Coconut Shrimp $15

Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.

“Mango Bango” Buffalo Wings $16

Fresh juicy bone in wings served in a homemade mango citrus  sauce with Habanero peppers, honey, lime juice & topped with diced mangoes.

Ginger Calamari $23
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken “Amore Mio’ Parmesan $26

Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.

Chicken Scallopini $26

Crispy breaded chicken cutlets in a lemon butter sauce topped with sliced mushrooms & finished with Parmesan cheese. Served over mashed potatoes.

Short Rib Ravioli $26

Homemade ravioli stuffed with slow cooked tender short rib meat finished in a brown butter & sage sauce with sliced button mushrooms. Topped with shaved Parmesan cheese.

Creamy Lobster Pappardelle $30

Homemade Pappardelle pasta served in our creamy Alfredo sauce with fresh Lobster meat, broccoli & sweet Jersey corn then topped with Parmesan cheese.

Salmon Piccata $32
Fresh grilled wild caught filet in a white wine sauce with capers, shallots, cannellini beans, lemon & sage. Served with mashed potatoes & mixed vegetables.

“Firecracker” Salmon $32

Fresh grilled wild filet topped with a sweet Thai chili sauce, local honey, ginger, citrus juices & scallions. Served with white rice & sautéed broccoli.

Honey Lime Sriracha Salmon $32

Fresh wild caught filet with grilled pineapple, Sicilian honey, Sriracha sauce & lime juice. Served on a bed of mashed potatoes & sautéed vegetables.