Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Avocado Bruschetta $9
Oven baked bread topped Mozzarella, diced avocado, tomato, red onion, lime & olive oil.
Ginger Calamari $16
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Saltimbocca $22
Chicken breast layered with Fontina cheese, Prosciutto & spinach in a brown demi glaze. Served with roasted potatoes and mixed vegetables.
Pecan Cod $26
Fresh filet encrusted with honey coated pecans then topped with a pineapple mango salsa. Served over a bed of sautéed mixed vegetables.
Salmon Piccata $26
Fresh filet served in a white wine sauce with capers, shallots, lemon & sage. Served over a bed of sautéed spinach & cannellini beans.
Seafood Alfredo $32
Fettuccine pasta served in a Champagne Parmesan cream sauce with tender pieces of lobster, baby shrimp, shallots & sage.