Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Avocado Bruschetta $9
Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.
Ginger Calamari $18
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Leone $24
Tender pieces of chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with roasted potatoes & mixed vegetables..
Pappardelle Vodka $28
Homemade pasta served in our famous Vodka sauce with peas, shallots, pancetta (Italian bacon) and shrimp then topped with creamy Burrata cheese.
Pecan Cod $30
Fresh filet encrusted with honey coated pecans then topped with pineapple mango salsa. Served over a bed of sautéed spinach.
Pistachio Salmon $30
Fresh filet coated in crushed imported pistachio nuts topped with a basil cream sauce. Served with roasted potatoes and mixed vegetables.