APPETIZERS:

Harvest Salad $13

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Tuscan Bruschetta $10

Oven baked bread topped with a blend of red, orange & yellow imported tomatoes,  fresh Mozzarella, red onion, basil, olive oil & aged balsamic vinegar.

La Luna Mozzarella $13

Four double stuffed crescent moons filled with Mozzarella cheese then fried to perfection.

Coconut Shrimp $13

Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.

Honey Bunny Wings $16

Fresh bone-in wings finished with Sicilian honey & lime juice.

Ginger Calamari $20

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken “Amore Mio’ Parmesan $26

Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.

Chicken Formaggio $26

Tender pieces of chicken layered with fresh Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served over a bed of mashed potatoes.

Blackened Shrimp Alfredo $28

Homemade fettuccini pasta served in our famous Champagne Parmesan cream sauce with blackened shrimp, broccoli, shallots & sage.

Walnut Encrusted Salmon $32

Fresh wild filet coated in candied walnuts then topped with an artichoke lemon pesto. Served with mashed potatoes & mixed vegetable.