Weekly Specials

Weekly Specials

APPETIZERS:

Harvest Salad $14
Grilled local apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Avocado Bruschetta $10

Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.

La Luna Mozzarella $15
Four double stuffed crescent moons filled with Mozzarella cheese then fried to perfection.

Coconut Shrimp $15

Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.

“Mike’s Hot Honey” Wings $16

Fresh bone in juicy wings served in a Honey BBQ sauce then finished off with “Mike’s” hot honey and lime. Served with blue cheese & ranch dressings.

Ginger Calamari $23
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken “Amore Mio’ Parmesan $26

Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.

Chicken Scallopini $26

Crispy breaded chicken cutlets in a lemon butter sauce topped with sliced mushrooms & finished with Parmesan cheese. Served over mashed potatoes.

Creamy Tuscan Gnocchi $26

Homemade pasta served in a silky rich Parmesan cream sauce with baby spinach, sun-dried tomatoes, shallots, basil & crispy Italian bacon.

Salmon Piccata $32
Fresh grilled wild caught filet in a white wine sauce with capers, shallots, cannellini beans, lemon & sage. Served with mashed potatoes & mixed vegetables.

 Pistachio Salmon $32

Fresh wild caught filet coated with imported pistachio nuts served in a basil cream sauce.  Served on a bed of mashed potatoes & vegetables.