APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Stuffed Mushrooms $15

Stuffed with crab meat & shrimp then topped in a lemon butter white wine sauce.

Ginger Calamari $19

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Formaggio $24

Tender pieces of chicken layered with Mozzarella cheese, Ricotta & prosciutto finished in a lemon white wine sauce. Served over a bed of mashed potatoes.

Gnocchi Bolognese $24

Homemade pasta in our famous sauce with seasoned ground beef, onions, garlic and a touch of cream. Topped with Parmigiano Reggiano & served with meatball.

Poato Encrusted Tilapia $28

Baked filet coated in crunchy shaved potatoes then topped with a rosemary chive olive oil. Served over a bed of sauteed spinach.

Blackened Salmon $30

Fresh filet blackened with homemade seasoning topped with a Chardonnay cream sauce. Served with mashed potatoes and mixed vegetables.