APPETIZERS:
Harvest Salad $12
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
La Luna Mozzarella $9
Double stuffed cresent moons filled with fresh Mozzarella cheese then fried to perfection.
Ginger Calamari $19
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
ENTREES:
Chicken “Amore Mio” Parmesan $24
Our classic Chicken Parmesan topped with a silky pink Vodka sauce & served over linguini.
Pasta Di Casa $24
Orecchiette pasta served in a garlic & oil with sausage, sun-dried tomatoes & broccoli rabe then topped with homemade Burrata cheese.
Tilapia Oreganata $28
Fresh pan seared filet topped with Italian bread crumbs, parsley, olive oil and lemon. Served over a bed of mashed potatoes & grilled asparagus.
Walnut Salmon $30
Fresh filet coated in candied walnuts then topped with an artichoke lemon pesto. Served with mashed potatoes & mixed vegetable.