Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Tuscan Bruschetta $9
Oven baked bread topped with Mozzarella, red & yellow tomatoes, red onion, Sicilian olives, basil and olive oil.

Ginger Calamari $16
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Maria $22
Tender pieces of chicken breast layered Mozzarella cheese, roasted peppers & asparagus in a white wine sauce. Served with roasted potatoes & mixed vegetables.

“Sunday” Gravy $24
Homemade Pappardelle pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with fresh creamy Burrata cheese & basil.

Black Cod $26
Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives & leeks. Served over a bed of broccoli rabe.

Walnut Salmon $26
Fresh filet coated in candied walnuts then topped with an artichoke lemon pesto.

Served with roasted potatoes and mixed vegetables.