APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Avocado Bruschetta $9

Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.

Ginger Calamari $18

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Leone $24

Tender pieces of chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with roasted potatoes & mixed vegetables..

Pappardelle Vodka $28

Homemade pasta served in our famous Vodka sauce with peas, shallots, pancetta (Italian bacon) and shrimp then topped with creamy Burrata cheese.

Pecan Cod $30

Fresh filet encrusted with honey coated pecans then topped with pineapple mango salsa. Served over a bed of sautéed spinach.

Pistachio Salmon $30

Fresh filet coated in crushed imported pistachio nuts topped with a basil cream sauce. Served with roasted potatoes and mixed vegetables.