Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Avocado Brushetta $9
Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.
Ginger Calamari $18
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Formaggio $24
Tender pieces of chicken layered with Mozzarella cheese, Ricotta & prosciutto finished in a lemon white wine sauce. Served over a bed of mashed potatoes.
“ Sunday “ Gravy $24
Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Burrata cheese & fresh basil.
Poato Encrusted Tilapia $28
Baked filet coated in crunchy shaved potatoes then topped with a rosemary chive olive oil. Served over a bed of sauteed spinach.
Blackened Salmon $30
Fresh filet blackened with homemade seasoning topped with a Chardonnay cream sauce. Served with mashed potatoes and mixed vegetables.