SALADS AND APPETIZERS

• CAESAR SALAD

  $60/120

• LEONE SALAD

  $50/90

• HOUSE SALAD

  $50/90

• ARUGULA SALAD

  $50/90

• HARVEST SALAD

  $60/120

• FRIED CALAMARI

  $80/160

• CALAMARI ARRABIATA

  (balsamic reduction ,cherry peppers)

  $80/160

• GINGER CALAMARI

  (Fresh ginger, lime, garlic, shallots, grape tomatoes)

  $90/180

• EGGPLANT ROLLATINI

  $50/100

• MOZZARELLA EN CARROZZA

  (oven baked bread with mozzarella)

  $50/100

• HOMEMADE MEATBALLS

  (made with Beef, Veal and Pork)

  $80/160

• CHICKEN FINGERS

  $60/120

• GARLIC BREAD

  $40/70

• TOMATO BRUSHETTA

  $50/90

• AVOCADO BRUSHETTA

  ( Diced avocado, Mozzarella, Red onion, Tomatoes and Lime)

  $60/120

Entrees

• SPAGHETTI AND MEATBALLS

  $70/140

• HOMEMADE CHEESE RAVIOLI

  $60/120

• LOBSTER RAVIOLI

  (in a light pink sauce)

  $80/160

• BAKED ZITI

  $60/120

• HOMEMADE MEAT LASAGNA

  $90/180

• ORECCHIETTE BOLOGNESE

  $60/120

• FETTUCCINI ALFREDO

  $60/120

• FETTUCCINI ALFREDO With Chicken

  $70/ 140

• FETTUCCINI ALFREDO With Shrimp

  $ 90/ 180

• Linguini White clam sauce

  $90/180

• Cappellini Angelica

  $80/160

• PENNE VODKA

  $60/120

• PENNE VODKA with chicken

  $80/150

• PENNE VODKA with shrimp

  $90/170

• PENNE VODKA with salmon

  $120/200

• PENNE TURANO

  (sauteed spinach, fresh mozzarella, tomato, garlic oil)

  $60/120

• PENNE ZUCCA

  (butternut squash, brown butter, sage, ricotta)

  $50/100

• EGGPLANT PARMIGIANA

  $70/140

• SAUSAGE AND PEPPERS

  $80/160

• CHICKEN FRANCAISE

  $80/160

• CHICKEN PARMIGIANA

  $80/160

• CHICKEN MARSALA

  $80/160

• CHICKEN MURPHY

  (hot or sweet)

  $80/160

• CHICKEN SAVOY

  (boneless w/ balsamic vinegar & cherry peppers)

  $80/160

• VEAL PARMIGIANA

  $90/180

• SHRIMP SCAMPI

  (over linguini)

  $90/180

• SHRIMP PARMIGIANA

  $90/180

• COD OREGANATA

  $120/240

• GRILLED SALMON

  (Fresh Wild Caught Filets topped in a lemon white sauce (NO shellfish)*

  $140/280