SALADS AND APPETIZERS

• CAESAR SALAD

  $30/60

• LEONE SALAD

  $30/60

• HOUSE SALAD

  $30/60

• ARUGULA SALAD

  $30/60

• HARVEST SALAD

  $40/80

• FRIED CALAMARI

  $60/120

• CALAMARI ARRABIATA

  (balsamic reduction,cherry peppers)

  $60/120

• GINGER CALAMARI

  (Fresh ginger, lime, garlic,shallots,grape tomatoes)

  $70/130

• EGGPLANT ROLLATINI

  $45/80

• MOZZARELLA EN CARROZZA

  (oven baked bread with mozzarella)

  $40/75

• HOMEMADE MEATBALLS

  (made with Beef, Veal and Pork)

  $60/120

• CHICKEN FINGERS

  $40/80

• GARLIC BREAD

  $25/50

• TOMATO BRUSHETTA

  $35/60

• AVOCADO BRUSHETTA

  ( Diced avocado, Mozzarella, Red onion, Tomatoes and Lime)

  $45/80

Entrees

• SPAGHETTI AND MEATBALLS

  $50/95

• HOMEMADE CHEESE RAVIOLI

  $45/80

• LOBSTER RAVIOLI

  (in a light pink sauce)

  $60/110

• BAKED ZITI

  $45/80

• HOMEMADE MEAT LASAGNA

  $60/120

• ORECCHIETTE BOLOGNESE

  $45/75

• FETTUCCINI ALFREDO

  $45/75

  WITH CHICKEN

  $55/95

• PENNE TURANO

  (sauteed spinach, fresh mozzarella, tomato, garlic oil)

  $45/75

• PENNE ZUCCA

  (butternut squash, brown butter, sage, ricotta)

  $45/75

• EGGPLANT PARMIGIANA

  $45/80

• SAUSAGE AND PEPPERS

  $45/80

• CHICKEN FRANCAISE

  $45/80

• CHICKEN PARMIGIANA

  $45/80$45/80

• CHICKEN MURPHY

  (hot or sweet)

  $50/90

• CHICKEN SAVOY

  (boneless w/ balsamic vinegar & cherry peppers)

  $50/90

• VEAL PARMIGIANA

  $60/110

• VEAL FRANCAISE

  $60/110

• VEAL MARSALA

  $60/110

• SHRIMP SCAMPI

  (over linguini)

  $80/150

• SHRIMP PARMIGIANA

  $80/150

• COD OREGANATA

  $80/160

• GRILLED SALMON

  (Topped With Garlic Shrimp)

  $90/180