SALADS AND APPETIZERS

• CAESAR SALAD

  $40/70

• LEONE SALAD

  $40/70

• HOUSE SALAD

  $40/70

• ARUGULA SALAD

  $40/70

• HARVEST SALAD

  $50/90

• FRIED CALAMARI

  $70/140

• CALAMARI ARRABIATA

  (balsamic reduction ,cherry peppers)

  $70/140

• GINGER CALAMARI

  (Fresh ginger, lime, garlic, shallots, grape tomatoes)

  $80/150

• EGGPLANT ROLLATINI

  $45/85

• MOZZARELLA EN CARROZZA

  (oven baked bread with mozzarella)

  $45/85

• HOMEMADE MEATBALLS

  (made with Beef, Veal and Pork)

  $60/120

• CHICKEN FINGERS

  $45/90

• GARLIC BREAD

  $30/60

• TOMATO BRUSHETTA

  $35/70

• AVOCADO BRUSHETTA

  ( Diced avocado, Mozzarella, Red onion, Tomatoes and Lime)

  $45/90

Entrees

• SPAGHETTI AND MEATBALLS

  $50/95

• HOMEMADE CHEESE RAVIOLI

  $45/85

• LOBSTER RAVIOLI

  (in a light pink sauce)

  $80/150

• BAKED ZITI

  $45/80

• HOMEMADE MEAT LASAGNA

  $70/140

• ORECCHIETTE BOLOGNESE

  $50/90

• FETTUCCINI ALFREDO

  $50/90

• FETTUCCINI ALFREDO With Chicken

   $60/ 120

• FETTUCCINI ALFREDO With Shrimp

  $ 80/ 160

• Linguini White clam sauce

  $80/150

• Cappellini Angelica

  $70/140

  WITH CHICKEN

  $70/130

• PENNE TURANO

  (sauteed spinach, fresh mozzarella, tomato, garlic oil)

  $50/90

• PENNE ZUCCA

  (butternut squash, brown butter, sage, ricotta)

  $50/90

• EGGPLANT PARMIGIANA

  $50/90

• SAUSAGE AND PEPPERS

  $50/90

• CHICKEN FRANCAISE

  $50/90

• CHICKEN PARMIGIANA

  $50/90

• CHICKEN MARSALA

  $50/90

• CHICKEN MURPHY

  (hot or sweet)

  $60/110

• CHICKEN SAVOY

  (boneless w/ balsamic vinegar & cherry peppers)

  $60/110

• VEAL PARMIGIANA

  $70/140

• SHRIMP SCAMPI

  (over linguini)

  $80/160

• SHRIMP PARMIGIANA

  $80/160

• COD OREGANATA

  $90/180

• GRILLED SALMON

  (Topped With Garlic Shrimp)

  $100/190