SALADS AND APPETIZERS

• CAESAR SALAD

  $30/50

• LEONE SALAD

  $30/50

  with chicken

  $40/70

• HOUSE SALAD

  $30/50

• ARUGULA SALAD

  $30/50

• HARVEST SALAD

  $40/70

• FRIED CALAMARI

  $50/90

• CALAMARI ARRABIATA

  (balsamic reduction,cherry peppers)

  $50/90

• GINGER CALAMARI

  (Fresh ginger, lime, garlic,shallots,grape tomatoes)

  $60/100

• EGGPLANT ROLLATINI

  $40/75

• MOZZARELLA EN CARROZZA

  (oven baked bread with mozzarella)

  $40/70

• HOMEMADE MEATBALLS

  (made with Beef, Veal and Pork)

  $50/90

• CHICKEN FINGERS

  $40/75

• GARLIC BREAD

  $25/45

• TOMATO BRUSHETTA

  $30/55

• AVOCADO BRUSHETTA

  ( Diced avocado, Mozzarella, Red onion, Tomatoes and Lime)

  $40/70

Entrees

• SPAGHETTI AND MEATBALLS

  $40/70

• HOMEMADE CHEESE RAVIOLI

  $40/70

• LOBSTER RAVIOLI

  (in a light pink sauce)

  $50/80

• BAKED ZITI

  $40/70

• HOME MADE MEAT LASAGNA

  $50/90$45/75

• ORECCHIETTE BOLOGNESE

  $40/70

• FETTUCCINI ALFREDO

  $40/70

  WITH CHICKEN

  $45/85

• PENNE TURANO

  (sauteed spinach, fresh mozzarella, tomato, garlic oil)

  $40/70

• PENNE ZUCCA

  (butternut squash, brown butter, sage, ricotta)

  $40/70

• EGGPLANT PARMIGIANA

  $40/70

• SAUSAGE AND PEPPERS

  $40/70

• CHICKEN FRANCAISE

  $40/70

• CHICKEN PARMIGIANA

  $40/70$40/70

• CHICKEN MURPHY

  (hot or sweet)

  $45/75

• CHICKEN SAVOY

  (boneless w/ balsamic vinegar & cherry peppers)

  $45/75

• VEAL PARMIGIANA

  $50/90

• VEAL FRANCAISE

  $50/90

• VEAL MARSALA

  $50/90

• SHRIMP SCAMPI

  (over linguini)

  $70/140

• SHRIMP PARMIGIANA

  $70/140

• COD OREGANATA

  $70/140

• GRILLED SALMON

  (Topped With Garlic Shrimp)

  $90/180