Catering

HALF TRAY / FULL TRAY

SALADS AND APPETIZERS

  • CAESAR SALAD

    $40/80

  • LEONE SALAD

    $40/80

  • HOUSE SALAD

    $40/80

  • ARUGULA SALAD

    $40/80

  • HARVEST SALAD

    $50/100

  • FRIED CALAMARI

    $80/160

  • CALAMARI ARRABIATA

    (balsamic reduction ,cherry peppers)

    $80/160

  • GINGER CALAMARI

    (Fresh ginger, lime, garlic, shallots, grape tomatoes)

    $90/180

  • EGGPLANT ROLLATINI

    $50/100

  • MOZZARELLA EN CARROZZA

    (oven baked bread with mozzarella)

    $50/100

  • HOMEMADE MEATBALLS

    (made with Beef, Veal and Pork)

    $80/160

  • CHICKEN FINGERS

    $60/120

  • GARLIC BREAD

    $40/70

  • TOMATO BRUSHETTA

    $50/90

  • AVOCADO BRUSHETTA

    ( Diced avocado, Mozzarella, Red onion, Tomatoes and Lime)

    $60/110

Entrees

  • SPAGHETTI AND MEATBALLS

    $70/140

  • HOMEMADE CHEESE RAVIOLI

    $60/120

  • LOBSTER RAVIOLI

    (in a light pink sauce)

    $80/160

  • BAKED ZITI

    $60/120

  • HOMEMADE MEAT LASAGNA

    $80/160

  • ORECCHIETTE BOLOGNESE

    $60/120

  • FETTUCCINI ALFREDO

    $60/120

  • FETTUCCINI ALFREDO With Chicken

    $70/ 140

  • FETTUCCINI ALFREDO With Shrimp

    $ 90/ 180

  • Linguini White clam sauce

    $90/180

  • Cappellini Angelica

    $80/160

  • PENNE TURANO

    (sauteed spinach, fresh mozzarella, tomato, garlic oil)

    $60/120

  • PENNE ZUCCA

    (butternut squash, brown butter, sage, ricotta)

    $50/100

  • EGGPLANT PARMIGIANA

    $70/140

  • SAUSAGE AND PEPPERS

    $80/160

  • CHICKEN FRANCAISE

    $80/160

  • CHICKEN PARMIGIANA

    $80/160

  • CHICKEN MARSALA

    $80/160

  • CHICKEN MURPHY

    (hot or sweet)

    $80/160

  • CHICKEN SAVOY

    (boneless w/ balsamic vinegar & cherry peppers)

    $80/160

  • VEAL PARMIGIANA

    $90/180

  • SHRIMP SCAMPI

    (over linguini)

    $90/180

  • SHRIMP PARMIGIANA

    $90/180

  • COD OREGANATA

    $120/240

  • GRILLED SALMON

    (Topped in a lemon white sauce and baby shrimp)

    $120/240