SALADS AND APPETIZERS
-
CAESAR SALAD
$30/60 -
LEONE SALAD
$30/60 -
HOUSE SALAD
$30/60 -
ARUGULA SALAD
$30/60 -
HARVEST SALAD
$40/80 -
FRIED CALAMARI
$60/120 -
CALAMARI ARRABIATA
(balsamic reduction,cherry peppers)
$60/120 -
GINGER CALAMARI
(Fresh ginger, lime, garlic,shallots,grape tomatoes)
$70/130 -
EGGPLANT ROLLATINI
$45/80 -
MOZZARELLA EN CARROZZA
(oven baked bread with mozzarella)
$40/75 -
HOMEMADE MEATBALLS
(made with Beef, Veal and Pork)
$60/120 -
CHICKEN FINGERS
$40/80 -
GARLIC BREAD
$25/50 -
TOMATO BRUSHETTA
$35/60 -
AVOCADO BRUSHETTA
( Diced avocado, Mozzarella, Red onion, Tomatoes and Lime)
$45/80
Entrees
-
SPAGHETTI AND MEATBALLS
$50/95 -
HOMEMADE CHEESE RAVIOLI
$45/80 -
LOBSTER RAVIOLI
(in a light pink sauce)
$60/110 -
BAKED ZITI
$45/80 -
HOMEMADE MEAT LASAGNA
$60/120 -
ORECCHIETTE BOLOGNESE
$45/75 -
FETTUCCINI ALFREDO
$45/75WITH CHICKEN
$55/95 -
PENNE TURANO
(sauteed spinach, fresh mozzarella, tomato, garlic oil)
$45/75 -
PENNE ZUCCA
(butternut squash, brown butter, sage, ricotta)
$45/75 -
EGGPLANT PARMIGIANA
$45/80 -
SAUSAGE AND PEPPERS
$45/80 -
CHICKEN FRANCAISE
$45/80 -
CHICKEN PARMIGIANA
$45/80$45/80 -
CHICKEN MURPHY
(hot or sweet)
$50/90 -
CHICKEN SAVOY
(boneless w/ balsamic vinegar & cherry peppers)
$50/90 -
VEAL PARMIGIANA
$60/110 -
VEAL FRANCAISE
$60/110 -
VEAL MARSALA
$60/110 -
SHRIMP SCAMPI
(over linguini)
$80/150 -
SHRIMP PARMIGIANA
$80/150 -
COD OREGANATA
$80/160 -
GRILLED SALMON
(Topped With Garlic Shrimp)
$90/180