HALF TRAY / FULL TRAY
SALADS AND APPETIZERS
-
CAESAR SALAD
$40/70 -
LEONE SALAD
$40/70 -
HOUSE SALAD
$40/70 -
ARUGULA SALAD
$40/70 -
HARVEST SALAD
$50/90 -
FRIED CALAMARI
$70/140 -
CALAMARI ARRABIATA
(balsamic reduction ,cherry peppers)
$70/140 -
GINGER CALAMARI
(Fresh ginger, lime, garlic, shallots, grape tomatoes)
$80/150 -
EGGPLANT ROLLATINI
$45/85 -
MOZZARELLA EN CARROZZA
(oven baked bread with mozzarella)
$45/85 -
HOMEMADE MEATBALLS
(made with Beef, Veal and Pork)
$60/120 -
CHICKEN FINGERS
$45/90 -
GARLIC BREAD
$30/60 -
TOMATO BRUSHETTA
$35/70 -
AVOCADO BRUSHETTA
( Diced avocado, Mozzarella, Red onion, Tomatoes and Lime)
$45/90
Entrees
-
SPAGHETTI AND MEATBALLS
$50/95 -
HOMEMADE CHEESE RAVIOLI
$45/85 -
LOBSTER RAVIOLI
(in a light pink sauce)
$80/150 -
BAKED ZITI
$45/80 -
HOMEMADE MEAT LASAGNA
$70/140 -
ORECCHIETTE BOLOGNESE
$50/90 -
FETTUCCINI ALFREDO
$50/90 -
FETTUCCINI ALFREDO With Chicken
$60/ 120 -
FETTUCCINI ALFREDO With Shrimp
$ 80/ 160 -
Linguini White clam sauce
$80/150 -
Cappellini Angelica
$70/140WITH CHICKEN
$70/130 -
PENNE TURANO
(sauteed spinach, fresh mozzarella, tomato, garlic oil)
$50/90 -
PENNE ZUCCA
(butternut squash, brown butter, sage, ricotta)
$50/90 -
EGGPLANT PARMIGIANA
$50/90 -
SAUSAGE AND PEPPERS
$50/90 -
CHICKEN FRANCAISE
$50/90 -
CHICKEN PARMIGIANA
$50/90 -
CHICKEN MARSALA
$50/90 -
CHICKEN MURPHY
(hot or sweet)
$60/110 -
CHICKEN SAVOY
(boneless w/ balsamic vinegar & cherry peppers)
$60/110 -
VEAL PARMIGIANA
$70/140 -
SHRIMP SCAMPI
(over linguini)
$80/160 -
SHRIMP PARMIGIANA
$80/160 -
COD OREGANATA
$90/180 -
GRILLED SALMON
(Topped With Garlic Shrimp)
$100/190