APPETIZERS:

Harvest Salad $14

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Avocado Bruschetta $10

Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.

Fried “Drunk” Ravioli $12

Homemade mini cheese ravioli served with our famous Vodka sauce & basil.

La Luna Mozzarella $15
Four double stuffed crescent moons filled with Mozzarella cheese then fried to perfection.

Coconut Shrimp $15

Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.

“Mango Bango” Buffalo Wings $16

Fresh juicy bone in wings served in a homemade mango citrus  sauce with Habanero peppers, honey, lime juice & topped with diced mangoes.

Ginger Calamari $23
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

 

ENTREES:

Chicken “Amore Mio’ Parmesan $26

Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.

Chicken Maria $26

Tender pieces of chicken breast in a white wine sauce topped with Mozzarella cheese, asparagus & roasted peppers. Served over a bed of mashed potatoes.

Gnocchi Bolognese $26

Homemade pasta in our famous sauce with seasoned ground beef, onions & a touch of cream. Topped with Parmigiano Reggiano & served with meatball.

Salmon Piccata $32
Fresh grilled wild caught filet in a white wine sauce with capers, shallots, cannellini beans, lemon & sage. Served over a bed of mashed potatoes.