Weekly Specials

Weekly Specials

APPETIZERS:

Peach Salad $9

Grilled peaches, dried cranberries, walnuts and fig infused goat cheese over mixed greens in honey white balsamic vinaigrette.

Avocado Bruschetta $9

Oven baked bread topped with diced avocado, mozzarella, tomato, red onion, olive oil & lime.

Ginger Calamari $13

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

 

Chicken Leone $16

Tender pieces of chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with roasted potatoes and mixed vegetables.

Veal Marsala $19

Tender medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus and shallots over a bed of linguini.

Pappardelle Vodka $19

Homemade pasta served al dente in our famous vodka sauce with peas, shallots, pancetta ( Italian bacon) & shrimp.

“Drunkin” Cod $20

Fresh baked filet in a Brandy cream sauce with lump crab meat, shallots, carrots & chives. Served over a bed of sautéed mixed vegetables.

Salmon Salsa Verde’ $20

Fresh filet topped with toasted pine nuts, capers, shallots, basil, chive, tomato, lime & olive oil. Served with roasted potatoes and mixed vegetables.