Peach Salad $9
Grilled peaches, dried cranberries, walnuts and fig infused goat cheese over mixed greens in honey white balsamic vinaigrette.
Avocado Bruschetta $9
Oven baked bread topped with diced avocado, mozzarella, tomato, red onion, olive oil & lime.
Ginger Calamari $13
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Leone $16
Tender pieces of chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with roasted potatoes and mixed vegetables.
Veal Marsala $19
Tender medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus and shallots over a bed of linguini.
Pappardelle Vodka $19
Homemade pasta served al dente in our famous vodka sauce with peas, shallots, pancetta ( Italian bacon) & shrimp.
“Drunkin” Cod $20
Fresh baked filet in a Brandy cream sauce with lump crab meat, shallots, carrots & chives. Served over a bed of sautéed mixed vegetables.
Salmon Salsa Verde’ $20
Fresh filet topped with toasted pine nuts, capers, shallots, basil, chive, tomato, lime & olive oil. Served with roasted potatoes and mixed vegetables.