Weekly Specials

Weekly Specials

APPETIZERS:

Harvest Salad $8

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in pear balsamic vinaigrette.

Baby Artichoke Oreganata $9

Oven baked hearts topped with seasoned breadcrumbs, lemon, parmesan & olive oil.

Ginger Calamari $12

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

 

Chicken Maria $16

Tender pieces of chicken layered with Mozzarella, asparagus & roasted peppers served in a white wine sauce. Served with roasted potatoes and mixed vegetables.

Gnocchi Bolognese $17

Homemade pasta in our famous sauce with seasoned ground beef, onions, garlic and a touch of cream. Topped with Parmigiano Reggiano & served with a meatball.

Veal Leone $19

Medallions layered with Provolone cheese, sun-dried tomatoes & asparagus then finished in a Port wine demi- glaze. Served with roasted potatoes and mixed vegetables.

Cod Puttanesca $19

Fresh baked filet in a plum tomato sauce with seasoned fennel, onions, olives & basil. Served with roasted potatoes & sautéed vegetables.

Pistachio Salmon $20

Fresh filet coated in crushed pistachios topped with a basil cream sauce. Served with roasted potatoes and mixed vegetables.