Harvest Salad $8
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in pear balsamic vinaigrette.
Baby Artichoke Oreganata $9
Oven baked hearts topped with seasoned breadcrumbs, lemon, parmesan & olive oil.
Ginger Calamari $12
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Maria $16
Tender pieces of chicken layered with Mozzarella, asparagus & roasted peppers served in a white wine sauce. Served with roasted potatoes and mixed vegetables.
Garlic Shrimp Pasta $18
Spaghetti served in a lemon garlic sauce mixed with baby shrimp, spinach, cherry tomatoes, shallots and Parmesan cheese.
Veal Leone $19
Medallions layered with Provolone cheese, sun-dried tomatoes & asparagus then finished in a Port wine demi- glaze. Served with roasted potatoes and mixed vegetables.
Cod Puttanesca $19
Fresh baked filet in a plum tomato sauce with seasoned fennel, onions, olives & basil. Served with roasted potatoes & sautéed vegetables.
Pistachio Salmon $20
Fresh filet coated in crushed pistachios topped with a basil cream sauce. Served with roasted potatoes and mixed vegetables.