Weekly Specials

Weekly Specials

APPETIZERS:

Harvest Salad $8

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in pear balsamic vinaigrette.

Shrimp Bruschetta $9

Oven baked bread topped with baby shrimp in our house special garlic white wine sauce.

Ginger Calamari $12

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

 

Chicken Leone $16

Tender pieces of chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with mashed potatoes and mixed vegetables.

Pappardelle Vodka $18

Homemade pasta served al dente in our famous vodka sauce with peas, shallots, pancetta (Italian bacon) & shrimp.

Veal Fico $19

Medallions layered with Fontina cheese, prosciutto & caramelized onions then finished in a fig infused port wine glaze. Served with mashed potatoes and mixed vegetables.

Cod Oreganata $19

Fresh filet pan seared then topped with Italian bread crumbs, olive oil & lemon. Served with mashed potatoes and mixed vegetables.

Pistachio Salmon $20

Fresh filet coated in crushed pistachios topped with a basil cream sauce. Served with mashed potatoes and mixed vegetables.