Weekly Specials

Weekly Specials

APPETIZERS:

Harvest Salad $8

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Egg Roll Italiano $8

Hand rolled then stuffed with caramelized fennel sausage, Fontina, Parmesan, & Mozzarella cheeses, sautéed spinach, onions, peppers and marinara sauce.

Ginger Calamari $11

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

 

Chicken Gardino $16

Tender pieces of grilled chicken breast layered with fresh spinach, asparagus, sun-dried tomatoes, shallots & roasted potatoes in a reduced brown demi glaze.

Pasta Di Casa $18

Spaghetti with shrimp, arugula, sun-dried tomatoes, olives, shallots and Portobello mushrooms in a light garlic & oil.

Veal Fico $19

Medallions layered with Fontina cheese, prosciutto and caramelized onions then finished in a fig infused port wine glaze. Served with roasted potatoes and mixed vegetables.

Cod Salsa Verde’ $20

Fresh filet pan seared then topped with baby shrimp, white wine, olive oil, basil, parsley, capers & tomatoes. Served with roasted potatoes and mixed vegetables.

Pecan Encrusted Salmon $20

Fresh filet coated in crushed pecans then topped with a citrus infused sauce of peaches, mangoes, ginger & cognac. Served with roasted potatoes and mixed vegetables.