Harvest Salad $8
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Egg Roll Italiano $8
Hand rolled then stuffed with caramelized fennel sausage, Fontina, Parmesan, & Mozzarella cheeses, sautéed spinach, onions, peppers and marinara sauce.
Ginger Calamari $11
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Gardino $16
Tender pieces of grilled chicken breast layered with fresh spinach, asparagus, sun-dried tomatoes, shallots & roasted potatoes in a reduced brown demi glaze.
Pasta Di Casa $18
Spaghetti with shrimp, arugula, sun-dried tomatoes, olives, shallots and Portobello mushrooms in a light garlic & oil.
Veal Fico $19
Medallions layered with Fontina cheese, prosciutto and caramelized onions then finished in a fig infused port wine glaze. Served with roasted potatoes and mixed vegetables.
Cod Salsa Verde’ $20
Fresh filet pan seared then topped with baby shrimp, white wine, olive oil, basil, parsley, capers & tomatoes. Served with roasted potatoes and mixed vegetables.
Pecan Encrusted Salmon $20
Fresh filet coated in crushed pecans then topped with a citrus infused sauce of peaches, mangoes, ginger & cognac. Served with roasted potatoes and mixed vegetables.