Weekly Specials

Weekly Specials

APPETIZERS:

Peach Salad $8

Grilled peaches, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a honey white balsamic vinaigrette.

Shrimp Bruschetta $9

Oven baked bread topped with baby shrimp in our house special garlic white wine sauce.

Ginger Calamari $12

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

 

Chicken Gardino $16

Tender pieces of grilled chicken breast layered with fresh spinach, asparagus, sun-dried tomatoes, shallots & roasted potatoes in a reduced brown demi glaze.

Spinach Ravioli $16

Served in a light pink sauce with baby shrimp, asparagus tips & sun-dried tomatoes then finished with Parmigiano Reggiano.

Veal Fico $19

Medallions layered with Fontina cheese, prosciutto and caramelized onions then finished in a fig infused port wine glaze. Served with roasted potatoes and mixed vegetables.

Cod Salsa Verde’ $20

Fresh filet pan seared then topped with baby shrimp, white wine, olive oil, basil, parsley, capers & tomatoes. Served with roasted potatoes and mixed vegetables.

“Drunkin” Salmon $22

Fresh filet served in a brandy cream sauce with lump crab meat, shallots, garlic, carrots & chives. Served with mixed vegetables & roasted potatoes.