Peach Salad $9
Grilled peaches, dried cranberries, walnuts and fig infused goat cheese over mixed greens in honey white balsamic vinaigrette.
Avocado Bruschetta $9
Oven baked bread topped with diced avocado, mozzarella, tomato, red onion, olive oil & lime.
Ginger Calamari $12
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Leone $16
Tender pieces of chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with roasted potatoes and mixed vegetables.
Veal Marsala $19
Tender medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus and shallots over a bed of linguini.
Linguini Nero $20
Homemade black squid ink pasta served in our classic marinara sauce with shrimp, calamari, toasted breadcrumbs and fresh basil.
Black Cod $20
Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives & leeks. Served with roasted potatoes and mixed vegetables.
Mediterranean Salmon $20
Fresh filet topped with a relish of artichoke hearts, tomato, Kalamata olives & red onion. Served with roasted potatoes and mixed vegetables.