Peach Salad $8
Grilled peaches, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a honey white balsamic vinaigrette.
Shrimp Bruschetta $9
Oven baked bread topped with baby shrimp in our house special garlic white wine sauce.
Ginger Calamari $12
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Gardino $16
Tender pieces of grilled chicken breast layered with fresh spinach, asparagus, sun-dried tomatoes, shallots & roasted potatoes in a reduced brown demi glaze.
Spinach Ravioli $16
Served in a light pink sauce with baby shrimp, asparagus tips & sun-dried tomatoes then finished with Parmigiano Reggiano.
Veal Fico $19
Medallions layered with Fontina cheese, prosciutto and caramelized onions then finished in a fig infused port wine glaze. Served with roasted potatoes and mixed vegetables.
Cod Salsa Verde’ $20
Fresh filet pan seared then topped with baby shrimp, white wine, olive oil, basil, parsley, capers & tomatoes. Served with roasted potatoes and mixed vegetables.
“Drunkin” Salmon $22
Fresh filet served in a brandy cream sauce with lump crab meat, shallots, garlic, carrots & chives. Served with mixed vegetables & roasted potatoes.