Peach Salad $8
Grilled peaches, dried cranberries, walnuts and fig infused goat cheese served over mixed greens in a honey white balsamic vinaigrette.
Avocado Bruschetta $8
Oven baked bread topped with diced avocado, mozzarella, tomato, red onion, olive oil & lime.
Ginger Calamari $12
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Leone $16
Tender pieces of chicken breast layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with garlic mashed potatoes and mixed vegetables.
Pappardelle Bolognese $17
Homemade pasta in our famous sauce with seasoned ground beef, onions, garlic and a touch of cream then topped with Ricotta cheese & fresh basil.
Veal Marsala $18
Tender medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus & shallots. Served over a bed of garlic mashed potatoes.
Black Cod $19
Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives, leeks & lemon. Served over a bed of mixed vegetables.
Tuscan Salmon $20
Fresh filet served in a lemon white wine sauce with Italian olives, baby artichoke hearts, cherry tomatoes, capers & basil. Served with garlic mashed potatoes and mixed vegetables.