Weekly Specials

Weekly Specials

APPETIZERS:

Peach Salad $8

Grilled peaches, dried cranberries, walnuts and fig infused goat cheese served over mixed greens in a honey white balsamic vinaigrette.

Avocado Bruschetta $8

Oven baked bread topped with diced avocado, mozzarella, tomato, red onion, olive oil & lime.

Ginger Calamari $12

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Leone $16

Tender pieces of chicken breast layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with garlic mashed potatoes and mixed vegetables.

Pappardelle Bolognese $17

Homemade pasta in our famous sauce with seasoned ground beef, onions, garlic and a touch of cream then topped with Ricotta cheese & fresh basil.

Veal Marsala $18

Tender medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus & shallots. Served over a bed of garlic mashed potatoes.

Black Cod $19

Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives, leeks & lemon. Served over a bed of mixed vegetables.

Tuscan Salmon $20

Fresh filet served in a lemon white wine sauce with Italian olives, baby artichoke hearts, cherry tomatoes, capers & basil. Served with garlic mashed potatoes and mixed vegetables.