Weekly Specials

Weekly Specials

APPETIZERS:

Peach Salad $9

Grilled peaches, dried cranberries, walnuts and fig infused goat cheese over mixed greens in honey white balsamic vinaigrette.

Avocado Bruschetta $9

Oven baked bread topped with diced avocado, mozzarella, tomato, red onion, olive oil & lime.

Ginger Calamari $12

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

 

Chicken Leone $16

Tender pieces of chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with roasted potatoes and mixed vegetables.

Veal Marsala $19

Tender medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus and shallots over a bed of linguini.

Linguini Nero $20

Homemade black squid ink pasta served in our classic marinara sauce with shrimp, calamari, toasted breadcrumbs and fresh basil.

Black Cod $20

Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives & leeks. Served with roasted potatoes and mixed vegetables.

Mediterranean Salmon $20

Fresh filet topped with a relish of artichoke hearts, tomato, Kalamata olives & red onion. Served with roasted potatoes and mixed vegetables.