APPETIZERS:

Harvest Salad $9

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese served over mixed greens in a pear balsamic vinaigrette.

Fried Ravioli $9

Homemade mini cheese ravioli layered with our famous Vodka sauce topped with basil.

Ginger Calamari $13

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Maria $16

Tender pieces of chicken breast layered with Mozzarella cheese, roasted peppers & asparagus in a white wine sauce. Served with roasted potatoes & mixed vegetables.

Pork Chop Giambotta $16

Center cut grilled pork chop in a white wine sauce and served with Italian long hot peppers, onions, mushrooms and sliced potatoes.

Pasta Di Casa $18

Spaghetti with shrimp, arugula, sun-dried tomatoes, Italian olives, shallots and Portobello mushrooms in a light garlic & oil.

Cod Puttanesca $20

Fresh baked filet in a plum tomato sauce with seasoned fennel, onions, olives, capers & basil. Served with roasted potatoes & mixed vegetables.

Salmon Roma $20

Fresh filet served in a garlic cream sauce with sautéed spinach, shallots, basil & tomatoes. Served with roasted potatoes and mixed vegetables.