Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Avocado Bruschetta $10
Oven baked bread with melted Mozzarella cheese and diced avocado, red onion, tomato, lime & olive oil.
Ginger Calamari $15
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Formaggio $20
Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served with roasted potatoes & mixed vegetables.
Salmon Salsa Verde’ $24
Fresh filet topped with toasted pine nuts, capers, shallots, basil, chive, tomato, lime & olive oil. Served with roasted potatoes & mixed vegetables.
Halibut Piccata $26
Fresh grilled filet served in a Chardonnay white wine sauce with capers, lemon, shallots & cherry tomatoes. Served with roasted potatoes and mixed vegetables.
Seafood Alfredo $30
Fettuccine pasta served in a Champagne Parmesan cream sauce with tender pieces of lobster, baby shrimp, shallots & sage.