APPETIZERS:

Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed
greens in a pear balsamic vinaigrette.
Fried Ravioli $10
Homemade ravioli layered in our famous Vodka sauce topped with basil.
Ginger Calamari $15
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
ENTREES:

Chicken Formaggio $18
Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon
white wine sauce. Served with roasted potatoes & mixed vegetables.
Pappardelle Vodka $19
Homemade pasta served al dente in our famous Vodka sauce with peas, shallots,
pancetta (Italian bacon) & shrimp.
Veal Marsala $19
Tender medallions served in a reduced Marsala demi glaze with mixed mushrooms
& diced asparagus. Served over a bed of linguini.
Cod Puttanesca $22
Fresh baked filet in a plum tomato sauce with seasoned fennel, onions, olives, capers & basil.
Served with a colorful Tuscan salad.
Walnut Salmon $22
Fresh filet coated in candied walnuts then topped with an artichoke lemon pesto.
Served with a colorful Tuscan salad.