APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Fried Ravioli $9

Home made mini cheese ravioli served in Vodka sauce topped with fresh basil.

Ginger Calamari $15

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Formaggio $20

Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served over linguini pasta.

Pappardelle Vodka $22

Home made pasta served in our famous Vodka sauce with  peas, shallots, pancetta ( Italian bacon ) & shrimp.

Pistachio Salmon $24

Fresh filet coated in crushed imported pistachio nuts topped with basil cream sauce. Served with roasted potatoes & mixed vegetables.

Halibut Piccata $26

Fresh grilled filet served in a Chardonnay white wine sauce with capers, lemon, shallots & cherry tomatoes. Served over a bed of sautéed spinach.