APPETIZERS:

Peach Salad $9

Grilled peaches, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a honey white balsamic vinaigrette.

Shrimp Bruschetta $9

Oven baked bread topped with baby shrimp in our famous garlic white wine sauce.

Ginger Calamari $13

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Gardino $17

Tender pieces of grilled chicken layered with fresh spinach, asparagus, shallots, sun-dried tomatoes & roasted potatoes in a reduced brown demi-glaze.

Pasta Di Casa $18

Spaghetti with shrimp, arugula, sun-dried tomatoes, Italian olives, shallots and Portobello mushrooms in a light garlic & oil.

Potato Encrusted Tilapia $19

Fresh baked filet coated in crunchy shaved potatoes finished in a rosemary chive olive oil. Served over a bed of sautéed vegetables.

Black Cod $20

Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives & leeks. Served over a bed of sautéed vegetables.

Salmon Salsa Verde’ $21

Fresh filet topped with toasted pine nuts, capers, shallots, basil, chive, tomato, lime & olive oil. Served with roasted potatoes & mixed vegetables.