Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Avocado Bruschetta $9
Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.
Ginger Calamari $15
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Maria $20
Tender pieces of chicken layered with Mozzarella cheese, roasted peppers & asparagus in a white wine sauce. Served with roasted potatoes & mixed vegetables.
“Sunday” Gravy $20
Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Ricotta cheese & fresh basil.
Cod Oreganata $24
Fresh filet pan seared topped with Italian bread crumbs, parsley, olive oil and lemon. Served over a bed of sautéed broccoli rabe.
Blackened Salmon $24
Fresh filet blackened with homemade seasoning topped with a Chardonnay cream sauce. Served with roasted potatoes & mixed vegetables.