APPETIZERS:

Harvest Salad $9

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Fried Ravioli $9

Homemade ravioli layered in our famous Vodka sauce topped with basil.

Ginger Calamari $14

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Gardino $17

Tender pieces of grilled chicken layered with fresh spinach, asparagus, shallots, sun-dried tomatoes & roasted potatoes in a reduced brown demi glaze.

Pasta Di Casa $18

Orecchiette pasta served in a garlic & oil with sweet Italian sausage, sun-dried tomatoes and broccoli rabe then topped with creamy Burrata cheese.

Veal Marsala $19

Medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus & shallots over a bed of linguini.

Pecan Cod $20

Fresh filet encrusted with honey coated pecans then topped with a pineapple mango salsa. Served with roasted potatoes & sautéed vegetables.

“ Drunken” Salmon $23

Fresh wild caught filet in a brandy cream sauce with crab meat, shallots, carrots & chives. Served with roasted potatoes & mixed vegetables.