Harvest Salad $9
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Fried Ravioli $9
Homemade ravioli layered in our famous Vodka sauce topped with basil.
Ginger Calamari $14
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Gardino $17
Tender pieces of grilled chicken layered with fresh spinach, asparagus, shallots, sun-dried tomatoes & roasted potatoes in a reduced brown demi glaze.
Pasta Di Casa $18
Orecchiette pasta served in a garlic & oil with sweet Italian sausage, sun-dried tomatoes and broccoli rabe then topped with creamy Burrata cheese.
Veal Marsala $19
Medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus & shallots over a bed of linguini.
Pecan Cod $20
Fresh filet encrusted with honey coated pecans then topped with a pineapple mango salsa. Served with roasted potatoes & sautéed vegetables.
“ Drunken” Salmon $23
Fresh wild caught filet in a brandy cream sauce with crab meat, shallots, carrots & chives. Served with roasted potatoes & mixed vegetables.