Harvest Salad $9
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Fried Ravioli $9
Homemade mini cheese ravioli topped with marinara sauce & parmesan cheese.
Ginger Calamari $13
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Formaggio $17
Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served with roasted potatoes & mixed vegetables.
Pappardelle Vodka $19
Homemade pasta served al dente in our famous Vodka sauce with peas, shallots, pancetta (Italian bacon) & shrimp.
Veal Leone $19
Tender medallions layered with Provolone cheese, sun-dried tomatoes & asparagus then finished in a Port wine demi-glaze. Served with roasted potatoes & vegetables.
Cod Puttanesca $20
Fresh baked filet in a plum tomato sauce with seasoned fennel, onions, olives, capers & basil. Served with roasted potatoes & mixed vegetables.
Pistachio Salmon $20
Fresh filet coated in crushed pistachios topped with a basil cream sauce. Served with roasted potatoes & mixed vegetables.