APPETIZERS:

Harvest Salad $9

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Rice Balls (Arancini) $9

Made in house with Italian grains of rice stuffed with seasoned ground beef, Mozzarella & Parmesan cheeses served a top of marinara sauce.

Ginger Calamari $13

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Gardino $17

Tender pieces of grilled chicken layered with fresh spinach, asparagus, shallots, sun-dried tomatoes & roasted potatoes in a reduced brown demi-glaze.

Pasta Di Casa $18

Orecchiette pasta served in garlic & oil with Italian sweet sausage, sun-dried tomatoes and broccoli rabe then topped with creamy Burrata cheese.

Veal Marsala $19

Tender medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus, shallots and roasted potatoes.

Cod Oreganata $20

Fresh pan seared filet topped with Italian bread crumbs, parsley, olive oil and lemon. Served over a bed of sautéed vegetables.

Blackened Salmon $20

Fresh filet blackened with homemade seasoning topped in a Chardonnay cream sauce. Served with roasted potatoes and sautéed vegetables.