APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Avocado Bruschetta $10

Oven baked bread with melted Mozzarella cheese and diced avocado, red onion, tomato, lime & olive oil.

Ginger Calamari $15

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Formaggio $20

Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served with roasted potatoes & mixed vegetables.

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Salmon Salsa Verde’ $24

Fresh filet topped with toasted pine nuts, capers, shallots, basil, chive, tomato, lime & olive oil. Served with roasted potatoes & mixed vegetables.

Halibut Piccata $26

Fresh grilled filet served in a Chardonnay white wine sauce with capers, lemon, shallots & cherry tomatoes. Served with roasted potatoes and mixed vegetables.

Seafood Alfredo $30

Fettuccine pasta served in a Champagne Parmesan cream sauce with tender pieces of lobster, baby shrimp, shallots & sage.