APPETIZERS:

Harvest Salad $9

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese served over mixed greens in a pear balsamic vinaigrette.

Rice Balls ( Arancini ) $9

Made in house with Italian grains of rice stuffed with seasoned ground beef, Mozzarella & Parmesan cheeses served a top of marinara sauce.

Ginger Calamari $13

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Giambotta $16

Tender pieces of chicken breast with sweet Italian sausage, onions, peppers, mushrooms & potatoes served in a white wine sauce.

Pasta Di Casa $18

Spaghetti with shrimp, arugula, sun-dried tomatoes, Italian olives, shallots and Portobello mushrooms in a light garlic & oil.

Veal Fico $19

Medallions layered with Fontina cheese, prosciutto & caramelized onions then finished in a fig infused Port wine glaze. Served with roasted potatoes and mixed vegetables.

Pecan Encrusted Cod $20

Fresh baked filet topped with honey coated pecans then served with roasted potatoes & mixed vegetables.

Salmon Roma $20

Fresh filet served in a garlic cream sauce with sautéed spinach, shallots, basil and cherry tomatoes. Served with roasted potatoes and mixed vegetables.