APPETIZERS:

Harvest Salad $9

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Avocado Bruschetta $9

Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.

Ginger Calamari $13

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Leone $16

Tender pieces of chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with roasted potatoes and mixed vegetables.

Pasta Di Casa $18

Orecchiette pasta served in garlic & oil with Italian sweet sausage, sun-dried tomatoes and broccoli rabe then topped with creamy Burrata cheese.

Veal Formaggio $19

Tender medallions layered with fresh Mozzarella, Ricotta & prosciutto then finished in a lemon white wine sauce. Served with roasted potatoes and mixed vegetables.

Cod Piccata $20

Fresh filet served in a creamy lemon sauce with capers, tomatoes & parsley. Served with roasted potatoes & mixed vegetables.

Walnut Salmon $20

Fresh filet coated in candied walnut then topped with an artichoke lemon pesto. Served with roasted potatoes and mixed vegetables.