APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Avocado Bruschetta $9

Oven baked bread topped with diced avocado, Mozzarella, red onion, olive oil & lime.

Ginger Calamari $15

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Leone $18

Tender chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with roasted potatoes & mixed vegetables.

Pasta Di Casa $19

Orecchiette pasta served in a garlic & oil with sweet Italian sausage, sun-dried tomatoes and broccoli rabe then topped with creamy Burrata cheese.

Veal Marsala $19

Tender medallions served in a reduced Marsala demi glaze with mixed mushrooms & diced asparagus. Served over a bed of linguini.

Black Cod $22

Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives & leeks. Served over a bed of sautéed broccoli rabe.

Salmon Sicilian $23

Fresh filet topped with a bruschetta of avocado, grilled pineapple, mango & red onion. Served with a colorful Tuscan bean salad.