APPETIZERS:
Harvest Salad $14
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
“Woozy” Meatballs $10
Two homemade all beef (no pork) meatballs covered in Vodka sauce. Topped with Parmesan cheese.
Avocado Bruschetta $10
Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.
Fried “Drunk” Ravioli $12 (HOT ITEM)
Homemade mini cheese ravioli served with our famous silky Vodka sauce & basil.
Coconut Shrimp $14
Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.
La Luna Mozzarella $15
Four double stuffed crescent moons filled with fresh Mozzarella cheese & fried to perfection.
Ginger Calamari $23 (HOUSE FAVORITE)
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
ENTREES:
Chicken “Amore Mio’ Parmesan $26 (CUSTOMER FAVORITE #1 SELLER)
Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.
Chicken Leone $26
Tender pieces of chicken breast layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served over a bed of mashed potatoes
Blackened Shrimp Alfredo $28
Fettuccini pasta in our famous silky Alfredo sauce, blackened shrimp, broccoli & Parmesan.
Salmon Piccata $32
Fresh grilled wild caught filet in a white wine sauce with capers, shallots, cannellini beans, lemon & sage. Served over a bed of mashed potatoes.
Salmon Sicilian $32
Fresh wild caught filet topped with a spring bruschetta of diced avocado, mango, red onion, grilled pineapple, tomato & lime. Served with mashed potatoes & vegetables.
Salmon Salsa Verde’ $32
Fresh grilled wild filet with white wine, olive oil, cilantro, parsley & citrus flavors. Served with mashed potatoes & mixed vegetable.