Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Fried Ravioli $9
Homemade ravioli layered in our famous Vodka sauce topped with fresh basil.
Ginger Calamari $16
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Formaggio $20
Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served over a bed of linguini.
“ Sunday “ Gravy $20
Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Ricotta cheese & fresh basil.
Tuscan Cod $25
Fresh baked filet topped with imported red & yellow tomatoes, Italian olives, basil & olive oil. Served over a bed of sautéed vegetables.
Salmon Sicilian $25
Fresh filet topped with a spring bruschetta of grilled pineapple, avocado, red onion & tomato. Served with roasted potatoes and mixed vegetables.