APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Avocado Bruschetta $9

Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.

Ginger Calamari $15

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Maria $20

Tender pieces of chicken layered with Mozzarella cheese, roasted peppers & asparagus in a white wine sauce. Served with roasted potatoes & mixed vegetables.

“Sunday” Gravy $20

Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Ricotta cheese & fresh basil.

Cod Oreganata $24

Fresh filet pan seared topped with Italian bread crumbs, parsley, olive oil and lemon. Served over a bed of sautéed broccoli rabe.

Blackened Salmon $24

Fresh filet blackened with homemade seasoning topped with a Chardonnay cream sauce. Served with roasted potatoes & mixed vegetables.