APPETIZERS:

Harvest Salad $14

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Avocado Bruschetta $10

Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.

La Luna Mozzarella $15
Four double stuffed crescent moons filled with Mozzarella cheese then fried to perfection.

Coconut Shrimp $15

Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.

“Mango Bango” Buffalo Wings $16 (NEW ITEM)

Fresh juicy bone in wings served in a homemade mango citrus  sauce with Habanero peppers, honey, lime juice & topped with diced mangoes.

Ginger Calamari $23

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken “Amore Mio’ Parmesan $26

Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.

Chicken Leone $26

Tender pieces of chicken breast layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served over a bed of mashed potatoes

Pasta Di Casa $26

Orecchiette pasta served in garlic & oil with sausage, sun-dried tomatoes & broccoli rabe then topped with homemade Burrata cheese.

Salmon Piccata $32
Fresh grilled wild caught filet in a white wine sauce with capers, shallots, cannellini beans, lemon & sage. Served with mashed potatoes & mixed vegetables.

Honey Sriracha Salmon $32 (HOT ITEM)

Fresh wild caught filet served with Sicilian honey, Sriracha sauce, grilled pineapple, lime juice & cilantro. Served with mashed potatoes & mixed vegetables.