APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Baby Artichoke Oreganata $9

Oven baked hearts topped with seasoned breadcrumbs, lemon, Parmesan cheese & olive oil.

Ginger Calamari $15

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Formaggio $20

Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served over linguini pasta.

Pappardelle Vodka $24

Home made pasta served in our famous Vodka sauce with  peas, shallots, pancetta ( Italian bacon ) & shrimp.

Cod Puttanesca $24

Fresh baked filet in a plum tomato sauce with seasoned fennel, onions, olives, capers & basil. Served over broccoli rabe.

Walnut Encrusted Salmon $24

Fresh filet coated in candied walnuts then topped with an artichoke lemon pesto. Served with roasted potatoes & mixed vegetables.