Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Tuscan Bruschetta $9
Oven baked bread topped with Mozzarella, red & yellow tomatoes, red onion, Sicilian olives, basil and olive oil.
Ginger Calamari $16
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Saltimbocca $21
Tender pieces of chicken breast layered with Fontina cheese, prosciutto & spinach in a brown demi glaze. Served with roasted potatoes & mixed vegetables.
“Sunday” Gravy $21
Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Ricotta cheese & fresh basil.
Black Cod $26
Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives & leeks. Served over a bed of broccoli rabe .
Walnut Salmon $26
Fresh filet coated in candied walnuts then topped with an artichoke lemon pesto. Served with roasted potatoes and mixed vegetables.