Harvest Salad $9
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Rice Balls (Arancini) $9
Made in house with Italian grains of rice stuffed with seasoned ground beef, Mozzarella & Parmesan cheeses served a top of marinara sauce.
Ginger Calamari $13
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Gardino $17
Tender pieces of grilled chicken layered with fresh spinach, asparagus, shallots, sun-dried tomatoes & roasted potatoes in a reduced brown demi-glaze.
Pasta Di Casa $18
Orecchiette pasta served in garlic & oil with Italian sweet sausage, sun-dried tomatoes and broccoli rabe then topped with creamy Burrata cheese.
Veal Marsala $19
Tender medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus, shallots and roasted potatoes.
Cod Oreganata $20
Fresh pan seared filet topped with Italian bread crumbs, parsley, olive oil and lemon. Served over a bed of sautéed vegetables.
Blackened Salmon $20
Fresh filet blackened with homemade seasoning topped in a Chardonnay cream sauce. Served with roasted potatoes and sautéed vegetables.