APPETIZERS:

Harvest Salad $9

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Fried Ravioli $9

Homemade mini cheese ravioli topped with marinara sauce & parmesan cheese.

Ginger Calamari $13

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Formaggio $17

Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served with roasted potatoes & mixed vegetables.

Pappardelle Vodka $19

Homemade pasta served al dente in our famous Vodka sauce with peas, shallots, pancetta (Italian bacon) & shrimp.

Veal Leone $19

Tender medallions layered with Provolone cheese, sun-dried tomatoes & asparagus then finished in a Port wine demi-glaze. Served with roasted potatoes & vegetables.

Cod Puttanesca $20

Fresh baked filet in a plum tomato sauce with seasoned fennel, onions, olives, capers & basil. Served with roasted potatoes & mixed vegetables.

Pistachio Salmon $20

Fresh filet coated in crushed pistachios topped with a basil cream sauce. Served with roasted potatoes & mixed vegetables.