APPETIZERS:

Harvest Salad $9

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Fried Ravioli $9

Homemade ravioli layered in our famous Vodka sauce topped with basil.

Ginger Calamari $14

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Maria $17

Tender pieces of chicken layered with Mozzarella cheese, roasted peppers & asparagus in a white wine sauce. Served with roasted potatoes & mixed vegetables.

Pasta Di Casa $18

Orecchiette pasta served in a garlic & oil with sweet Italian sausage, sun-dried tomatoes and broccoli rabe then topped with creamy Burrata cheese.

Veal Formaggio $19

Medallions layered with Ricotta, Mozzarella & prosciutto then finished in a lemon white wine. Served with roasted potatoes & vegetables.

Black Cod $20

Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives & leeks. Served over a bed of sautéed vegetables.

Salmon Salsa Verde $22

Fresh filet topped with toasted pine nuts, capers, shallots, chives, tomato, lime & olive oil. Served with roasted potatoes & mixed vegetables.