Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Baby Artichoke Oreganata $9
Oven baked hearts topped with seasoned breadcrumbs, lemon, Parmesan cheese & olive oil.
Ginger Calamari $15
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Formaggio $20
Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served over linguini pasta.
Pappardelle Vodka $24
Home made pasta served in our famous Vodka sauce with peas, shallots, pancetta ( Italian bacon ) & shrimp.
Cod Puttanesca $24
Fresh baked filet in a plum tomato sauce with seasoned fennel, onions, olives, capers & basil. Served over broccoli rabe.
Walnut Encrusted Salmon $24
Fresh filet coated in candied walnuts then topped with an artichoke lemon pesto. Served with roasted potatoes & mixed vegetables.