Harvest Salad $9
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese served over mixed greens in a pear balsamic vinaigrette.
Rice Balls ( Arancini ) $9
Made in house with Italian grains of rice stuffed with seasoned ground beef, Mozzarella & Parmesan cheeses served a top of marinara sauce.
Ginger Calamari $13
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Giambotta $16
Tender pieces of chicken breast with sweet Italian sausage, onions, peppers, mushrooms & potatoes served in a white wine sauce.
Pasta Di Casa $18
Spaghetti with shrimp, arugula, sun-dried tomatoes, Italian olives, shallots and Portobello mushrooms in a light garlic & oil.
Veal Fico $19
Medallions layered with Fontina cheese, prosciutto & caramelized onions then finished in a fig infused Port wine glaze. Served with roasted potatoes and mixed vegetables.
Pecan Encrusted Cod $20
Fresh baked filet topped with honey coated pecans then served with roasted potatoes & mixed vegetables.
Salmon Roma $20
Fresh filet served in a garlic cream sauce with sautéed spinach, shallots, basil and cherry tomatoes. Served with roasted potatoes and mixed vegetables.