APPETIZERS:
Harvest Salad $9
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Fried Ravioli $9
Homemade ravioli layered in our famous Vodka sauce topped with basil.
Ginger Calamari $14
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
ENTREES:
Chicken Maria $17
Tender pieces of chicken layered with Mozzarella cheese, roasted peppers & asparagus in a white wine sauce. Served with roasted potatoes & mixed vegetables.
Pasta Di Casa $18
Orecchiette pasta served in a garlic & oil with sweet Italian sausage, sun-dried tomatoes and broccoli rabe then topped with creamy Burrata cheese.
Veal Formaggio $19
Medallions layered with Ricotta, Mozzarella & prosciutto then finished in a lemon white wine. Served with roasted potatoes & vegetables.
Black Cod $20
Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives & leeks. Served over a bed of sautéed vegetables.
Salmon Salsa Verde $22
Fresh filet topped with toasted pine nuts, capers, shallots, chives, tomato, lime & olive oil. Served with roasted potatoes & mixed vegetables.