APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Buffalo “Vodka Style” Wings $12

Fresh baked flourless (GF) chicken wings served in a Vodka buffalo sauce and blue cheese.

Ginger Calamari $16

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Formaggio $22

Tender pieces of chicken layered with Mozzarella cheese, Ricotta & prosciutto finished in a lemon white wine sauce. Served with roasted potatoes & mixed vegetables.

Pasta Di Casa $23

Orecchiette pasta served in a garlic & oil with sausage, sun-dried tomatoes & broccoli rabe then topped with creamy Burrata cheese.

Tuscan Cod $26

Fresh baked filet topped with imported red & yellow tomatoes, Italian olives, basil & olive oil. Served over a bed of sautéed broccoli rabe.

Pistachio Salmon $26

Wild fresh filet coated in crushed imported pistachio nuts topped with basil cream sauce.                             Served with roasted potatoes and mixed vegetables.