APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Tuscan Bruschetta $9

Oven baked bread topped with Mozzarella, red & yellow tomatoes, red onion, Sicilian olives, basil and olive oil.

Ginger Calamari $16

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Saltimbocca $21

Tender pieces of chicken breast layered with Fontina cheese, prosciutto & spinach in a brown demi glaze. Served with roasted potatoes & mixed vegetables.

“Sunday” Gravy $21

Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Ricotta cheese & fresh basil.

Black Cod $26

Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives & leeks. Served over a bed of broccoli rabe .

Walnut Salmon $26

Fresh filet coated in candied walnuts then topped with an artichoke lemon pesto. Served with roasted potatoes and mixed vegetables.