Harvest Salad $9
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Avocado Bruschetta $9
Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.
Ginger Calamari $13
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Leone $16
Tender pieces of chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with roasted potatoes and mixed vegetables.
Pasta Di Casa $18
Orecchiette pasta served in garlic & oil with Italian sweet sausage, sun-dried tomatoes and broccoli rabe then topped with creamy Burrata cheese.
Veal Formaggio $19
Tender medallions layered with fresh Mozzarella, Ricotta & prosciutto then finished in a lemon white wine sauce. Served with roasted potatoes and mixed vegetables.
Cod Piccata $20
Fresh filet served in a creamy lemon sauce with capers, tomatoes & parsley. Served with roasted potatoes & mixed vegetables.
Walnut Salmon $20
Fresh filet coated in candied walnut then topped with an artichoke lemon pesto. Served with roasted potatoes and mixed vegetables.