Peach Salad $9
Grilled peaches, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a honey white balsamic vinaigrette.
Shrimp Bruschetta $9
Oven baked bread topped with baby shrimp in our famous garlic white wine sauce.
Ginger Calamari $13
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Gardino $17
Tender pieces of grilled chicken layered with fresh spinach, asparagus, shallots, sun-dried tomatoes & roasted potatoes in a reduced brown demi-glaze.
Pasta Di Casa $18
Spaghetti with shrimp, arugula, sun-dried tomatoes, Italian olives, shallots and Portobello mushrooms in a light garlic & oil.
Potato Encrusted Tilapia $19
Fresh baked filet coated in crunchy shaved potatoes finished in a rosemary chive olive oil. Served over a bed of sautéed vegetables.
Black Cod $20
Fresh filet pan seared then finished in white wine, caramelized garlic, shallots, chives & leeks. Served over a bed of sautéed vegetables.
Salmon Salsa Verde’ $21
Fresh filet topped with toasted pine nuts, capers, shallots, basil, chive, tomato, lime & olive oil. Served with roasted potatoes & mixed vegetables.