APPETIZERS:

Harvest Salad $9

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Stuffed Mushrooms $13

Filled with crab meat & shrimp then topped in a lemon butter white wine sauce.

Ginger Calamari $14

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Formaggio $18

Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served with roasted potatoes & mixed vegetables.

Pappardelle Vodka $19

Homemade pasta served al dente in our famous Vodka sauce with peas, shallots, pancetta (Italian bacon) & shrimp.

Shrimp Capri $20

Served in a plum tomato sauce with imported black olives, capers, red onion & fresh basil over a bed of linguini. (Hot or sweet)

Cod Oreganata $22

Fresh pan seared filet topped with Italian bread crumbs, parsley, olive oil and lemon. Served over a bed of sautéed vegetables.

Walnut Salmon $23

Fresh filet coated in candied walnuts then topped with an artichoke lemon pesto. Served with roasted potatoes & mixed vegetables.