Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Avocado Brushetta $10
Oven baked bread topped with diced avocado, Mozzarella, tomato, red onions, lime & olive oil.
Ginger Calamari $15
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Maria $19
Tender pieces of chicken layered with Mozzarella cheese, roasted peppers & asparagus in a white wine sauce. Served with roasted potatoes & mixed vegetables.
Spinach Ravioli $19
House made ravioli stuffed with organic spinach served in a light pink sauce with baby shrimp, asparagus spears & sun-dried tomatoes.
Mango Cod $24
Fresh filet topped with a relish of diced mango, pineapple, red onion, tomato & lime. Served over a bed of sauteed vegetables.