Harvest Salad $9
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Fried Ravioli $9
Homemade ravioli layered in our famous Vodka sauce topped with basil.
Ginger Calamari $14
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Almond Encrusted Chicken $18
Tender pieces of chicken coated in crushed Sicilian almonds topped with a Chardonnay cream sauce served over a bed of sautéed spinach.
“Sunday” Gravy $18
Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Ricotta cheese & fresh basil.
Veal Marsala $19
Medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus & shallots over a bed of linguini.
Pecan Cod $20
Fresh filet encrusted with honey coated pecans then topped with a pineapple mango salsa. Served with roasted potatoes & sautéed vegetables.
“ Drunken” Salmon $23
Fresh wild caught filet in a brandy cream sauce with crab meat, shallots, carrots & chives. Served with roasted potatoes & mixed vegetables.