Harvest Salad $10
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Baby Artichoke Oreganata $9
Oven baked hearts topped with seasoned breadcrumbs, lemon, Parmesan cheese & olive oil.
Ginger Calamari $16
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Leone $20
Tender pieces of chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with roasted potatoes & mixed vegetables.
Pappardelle Vodka $24
Home made pasta served in our famous Vodka sauce with peas, shallots, pancetta ( Italian bacon ) & shrimp.
Cod Puttanesca $25
Fresh baked filet in a plum tomato sauce with seasoned fennel, onions, olives, capers & basil. Served over broccoli rabe.
Blackened Salmon $25
Fresh filet blackened with homemade seasoning topped with a Chardonnay cream sauce. Served with roasted potatoes & mixed vegetables.