APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Baby Artichoke Oreganata $9

Oven baked hearts topped with seasoned breadcrumbs, lemon, Parmesan cheese & olive oil.

Ginger Calamari $16

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Leone $20

Tender pieces of chicken layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served with roasted potatoes & mixed vegetables.

Pappardelle Vodka $24

Home made pasta served in our famous Vodka sauce with  peas, shallots, pancetta ( Italian bacon ) & shrimp.

Cod Puttanesca $25

Fresh baked filet in a plum tomato sauce with seasoned fennel, onions, olives, capers & basil. Served over broccoli rabe.

Blackened Salmon $25

Fresh filet blackened with homemade seasoning topped with a Chardonnay cream sauce. Served with roasted potatoes & mixed vegetables.