Harvest Salad $9
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Fried Ravioli $9
Homemade ravioli layered in our famous Vodka sauce topped with basil.
Ginger Calamari $13
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Formaggio $17
Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served with roasted potatoes and mixed vegetables.
“Sunday” Gravy $18
Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Ricotta cheese & fresh basil.
Veal Scallopini $19
Medallions served with mixed mushrooms, shallots & tomatoes in a brandy cream sauce. Served over a bed of linguini.
Tuscan Cod $20
Fresh baked filet topped with imported red & yellow tomatoes, Italian olives, basil & olive oil. Served over a bed of sautéed vegetables.
Pistachio Salmon $20
Fresh filet coated in crushed imported pistachio topped with a basil cream sauce. Served with roasted potatoes and mixed vegetables.