APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Fried Ravioli $9

Homemade ravioli layered in our famous Vodka sauce topped with fresh basil.

Ginger Calamari $16

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Formaggio $20

Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served over a bed of linguini.

“ Sunday “ Gravy $20

Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Ricotta cheese & fresh basil.

Tuscan Cod $25

Fresh baked filet topped with imported red & yellow tomatoes, Italian olives, basil & olive oil. Served over a bed of sautéed vegetables.

Salmon Sicilian $25

Fresh filet topped with a spring bruschetta of grilled pineapple, avocado, red onion & tomato. Served with roasted potatoes and mixed vegetables.