Harvest Salad $9
Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.
Stuffed Mushrooms $13
Filled with crab meat & shrimp then topped in a lemon butter white wine sauce.
Ginger Calamari $14
Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.
Chicken Formaggio $18
Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served with roasted potatoes & mixed vegetables.
Pappardelle Vodka $19
Homemade pasta served al dente in our famous Vodka sauce with peas, shallots, pancetta (Italian bacon) & shrimp.
Shrimp Capri $20
Served in a plum tomato sauce with imported black olives, capers, red onion & fresh basil over a bed of linguini. (Hot or sweet)
Cod Oreganata $22
Fresh pan seared filet topped with Italian bread crumbs, parsley, olive oil and lemon. Served over a bed of sautéed vegetables.
Walnut Salmon $23
Fresh filet coated in candied walnuts then topped with an artichoke lemon pesto. Served with roasted potatoes & mixed vegetables.