APPETIZERS:

Harvest Salad $9

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Fried Ravioli $9

Homemade ravioli layered in our famous Vodka sauce topped with basil.

Ginger Calamari $13

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Formaggio $17

Tender pieces of chicken layered with Mozzarella, Ricotta & prosciutto finished in a lemon white wine sauce. Served with roasted potatoes and mixed vegetables.

“Sunday” Gravy $18

Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Ricotta cheese & fresh basil.

Veal Scallopini $19

Medallions served with mixed mushrooms, shallots & tomatoes in a brandy cream sauce. Served over a bed of linguini.

Tuscan Cod $20

Fresh baked filet topped with imported red & yellow tomatoes, Italian olives, basil & olive oil. Served over a bed of sautéed vegetables.

Pistachio Salmon $20

Fresh filet coated in crushed imported pistachio topped with a basil cream sauce. Served with roasted potatoes and mixed vegetables.