Weekly Specials

Weekly Specials

APPETIZERS:

Harvest Salad $14

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

“Woozy” Meatballs $10

Two homemade all beef (no pork) meatballs covered in Vodka sauce. Topped with Parmesan cheese.

Avocado Bruschetta $10

Oven baked bread topped with diced avocado, Mozzarella, tomato, red onion, olive oil & lime.

Fried “Drunk” Ravioli $12 (HOT ITEM)

Homemade mini cheese ravioli served with our famous silky Vodka sauce & basil.

Coconut Shrimp $14

Fried shrimp dusted with fresh coconut served with an apricot honey Siracha marmalade jam.

La Luna Mozzarella $15

Four double stuffed crescent moons filled with fresh Mozzarella cheese & fried to perfection.

Ginger Calamari $23 (HOUSE FAVORITE)

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken “Amore Mio’ Parmesan $26 (CUSTOMER FAVORITE #1 SELLER)

Our classic Chicken Parmesan topped with a silky pink Vodka sauce and served over linguini.

Chicken Leone $26

Tender pieces of chicken breast layered with Provolone cheese, sun-dried tomatoes & asparagus finished in a Port wine demi-glaze. Served over a bed of mashed potatoes

Blackened Shrimp Alfredo $28

Fettuccini pasta in our famous silky Alfredo sauce, blackened shrimp, broccoli & Parmesan.

Salmon Piccata $32
Fresh grilled wild caught filet in a white wine sauce with capers, shallots, cannellini beans, lemon & sage. Served over a bed of mashed potatoes.

Salmon Sicilian $32

Fresh wild caught filet topped with a spring bruschetta of diced avocado, mango, red onion, grilled pineapple, tomato & lime. Served with mashed potatoes & vegetables.

Salmon Salsa Verde’ $32

Fresh grilled wild filet with white wine, olive oil, cilantro, parsley & citrus flavors. Served with mashed potatoes & mixed vegetable.