APPETIZERS:

Harvest Salad $10

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Avocado Brushetta $10

Oven baked bread topped with diced avocado, Mozzarella, tomato, red onions, lime & olive oil.

Ginger Calamari $15

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Chicken Maria $19

Tender pieces of chicken layered with Mozzarella cheese, roasted peppers & asparagus in a white wine sauce. Served with roasted potatoes & mixed vegetables.

Spinach Ravioli $19

House made ravioli stuffed with organic spinach served in a light pink sauce with baby shrimp, asparagus spears & sun-dried tomatoes.

Mango Cod $24

Fresh filet topped with a relish of diced mango, pineapple, red onion, tomato & lime. Served over a bed of sauteed vegetables.