Weekly Specials

Weekly Specials

APPETIZERS:

Harvest Salad $9

Grilled apples & pears, dried cranberries, walnuts and fig infused goat cheese over mixed greens in a pear balsamic vinaigrette.

Fried Ravioli $9

Homemade ravioli layered in our famous Vodka sauce topped with basil.

Ginger Calamari $14

Fresh ginger, lime, garlic and white wine then finished with shallots and grape tomatoes.

ENTREES:

Almond Encrusted Chicken $18

Tender pieces of chicken coated in crushed Sicilian almonds topped with a Chardonnay cream sauce served over a bed of sautéed spinach.

“Sunday” Gravy $18

Homemade Fusilli pasta in our classic marinara sauce served with sweet Italian sausage and meatball then topped with Ricotta cheese & fresh basil.

Veal Marsala $19

Medallions served in a reduced Marsala demi glaze with mixed mushrooms, diced asparagus & shallots over a bed of linguini.

Pecan Cod $20

Fresh filet encrusted with honey coated pecans then topped with a pineapple mango salsa. Served with roasted potatoes & sautéed vegetables.

“ Drunken” Salmon $23

Fresh wild caught filet in a brandy cream sauce with crab meat, shallots, carrots & chives. Served with roasted potatoes & mixed vegetables.